benefits of green chillis

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Heart food

Benefits of Green chillis

Heart food

Chillies increase heart action without raising blood pressure. They also prevent blood platelet aggregation and this reduces risk of cardiovascular disease. chilies can be picked up while they are green or when they reach complete maturity and dried in the plant. Usually, the fruits are picked up by hand when they are matured and turned red. They are then left to dry, which causes them to shrivel. Chilies have a strong spicy taste that comes to them from the active alkaloid compounds: capsaicin, capsanthin and capsorubin.


Green chiliis a staple of Indian and South American diets
Contains Vitamin A
Capsaicin
Eye Care
Evolutionary advantages
Increasing blood flow
Digestion
Life sustainer
Clot buster
Excellent source of Vitamin
Weight Loss
Toxin remover
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