Culinary Uses
Benefits of Coriander
Culinary Uses
Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.
Nutritional breakdown of cilantro
InDepth Nutritional Profile
Herb and a spice
Salmonella protection
Skin inflammation
The fruit of the coriander plant
Hair loss
Chutney
Blood pressure
Diarrhea
Potential health risks of consuming cilantro
Mouth ulcers More ...
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