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The fruit of the coriander plant

Benefits of Coriander

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The fruit of the coriander plant

The fruit of the coriander plant contains two seeds which, when dried, are the parts that are used as the dried spice. When ripe, the seeds are yellowishbrown in color with longitudinal ridges. They have a fragrant flavor that is reminiscent of both citrus peel and sage. Coriander seeds are available in whole or ground powder form.


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Antidiabetic Properties
Antiinflammatory properties
Nutritional breakdown of cilantro
Blood sugar and diabetes
Swellings
Womens health
Coriander powder is useful as a tea
Conjunctivitis
Other benefits
Ayurveda powdered coriander
Antibiotic properties
Skin diseases
More ...


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