History
Benefits of Cloves
History
Cloves are native to the Moluccas, formerly known as the Spice Islands of Indonesia. They have been consumed in Asia for more than 2,000 years. Owing to their sweet and fragrant taste, Chinese courtiers dating back to 200 BC would keep them in their mouths in order to freshen their breath when addressing the emperor so as to not offend him.
Use cloves to flavour food
Warts
Treatment of osteoporosis
Cold
Lowers your blood sugar and keeps diabetes at bay
Beats a sore throat
Treat scrapes and bruises
Storage
The Antiseptic Benefits of Cloves
Fatigue and Drowsiness
Cosmetics
Flower buds More ...
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