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Where it Grows

Benefits of Cassava

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Where it Grows

Cassava grows in Africa, the Caribbean, India, Europe, South Pacific, Central and South America, Asia, Florida, Southern Texas, Southern US, Indonesia, and many other places in the world. Cassava is one of the common vegetables featuring in variety of everyday traditional dishes in many Caribbean, Africa, and Asia countries. Together with other tropical roots like yam, taro, plantains, potato, etc., it too is an Integral part of the diet in these regions.


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Some important minerals
Leaves Must Be Cooked
Overview
Considerations and Serving Tips
High amounts of dietary fiber
Nutritional profile
How is it promoted for use
Taste
Low fat diet
Are there any possible problems or complications
Cassava Flour
The vitamins and mineral content levels
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