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Khakhra

What to Eat in Gujarat

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Khakhra

Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakharas are thin crackers made from mat bean and wheat flour and oil. It is served usually during breakfast. khakhras are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.


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