Mobsea Logo
Home

Samosa

What to Eat in Uttar Pradesh

<
^
>

Samosa

A samosa samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney.With its origins in Uttar Pradesh,they are a popular entree appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.


<
^
>

Raita
Kadhi Bari
Ras malai
Halva
Paratha
Samosa
Kaju Katli
Churma
Rice
Laung Latta
Daal Makhani
Barfi
More ...


Test your English Language
Precautions while using Oxygen Therapy
Ayurvedic Medicine
Awesome Literary T Shirts
Valentines Day for Kids
Things Psychology Tells You About Yourself
Most Influential Athletes of America
Weird Hotels around the World
Tips to succeed in Sales
Benefits of Quince
Valentines Day Chocolates Ideas
Tom Cruise
Most Amazing Botanical Gardens
Rare Celebrity Pre Fame Shocking Photos
Best Honeymoon Spots in India
Rules to play Speed Skating
Most handsome football players and his Hairstyle 2028
Most Iconic Bollywood Actress
Most Influential Athletes of America