Raita
What to Eat in Uttar Pradesh
Raita
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.
Petha
Chokha
Aloo paratha
Kachori
Kadhi Bari
Daal Makhani
Imarti
Shahi paneer
Laddu
Gujia
Raita
Samosa More ...
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