Aloo paratha
What to Eat in Uttar Pradesh
Aloo paratha
Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it.
Balushahi
Rice
Laddu
Barfi
Pakora
Ras malai
Roti
Kalakand
Gulab jamun
Panipuri
Shami kebab More ...
Test your English Language
Benefits of Watermelons
Healthy Elbow
Tips to get ready for New Year
Grandparents Day Celebration
Benefits of Mangoes
Most Amazing Tree Tunnels
Fast and Furious Cars in the world
The Crocodile and Monkey




