Misa Mach Poora

Rub salt and turmeric powder on the shelled shrimps and Keep aside.In half cup of water in a mediumsize pan add the coriander and peppercorns and bring the water to the boil. Add the shrimps and cook for exactly 2 minutes. Drain the water and add the oil.Turn the shrimps into a shallow flameproof dish or a greased banana leaf. Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.Before serving pour the lemon juice on top of the shrimps.Serve hot with steamed rice.