Naga Ghost Chili Sauce

On my last night in Nagaland, a friend cooked up a feast that contained dishes specifically from her home village in Nagaland. This blend of ingredients (Im sorry, I honestly dont know what all was in here) was miraculous. There were only 4 Naga ghost chillies (the worlds hottest chili) within this sauce, and that was enough to make it tear flowing spicy. It wasnt a long lasting hot chili spice though, it was more of an extreme sharp pain in your mouth that didnt last too long, but really added wonderful flavor.The entire chili sauce tasted kind of like mashed beans mixed with all sorts of herbs, onions, garlic and the Naga ghost chillies.Though in a week I was barely able to scratch the surface of Nagaland food, what I was able to try I really enjoyed.