Nakham Bitchi

Meghalayan cuisine Nakham Bitchi is a delicious soup which is taken mainly after a heavy spicy meal. Variety in food habits is not a new thing for India. Indian cuisine consists of different recipes made by different people of different regions. Among the foods of India, the Meghalayan cuisine is a completely different one. Being one of the oldest tribes of India as well as of north east, the people of Meghalaya have a different taste and recipe which is a special feature of the region. The Meghalayan people are very fond of cooking and mostly prefer flavored meals and dishes. The recipe known as the Nakham Bitchi of Meghalaya is a delectable soup which is very popular among them. The Meghalayan people always serve their guests with this special soup. The weather of Meghalaya is a big reason behind their taking hot any spicy foods. The preparation of Nakham Bitchi is very easy and takes less time than any other Meghalayan food. The Meghalaya Nakham Bitchi is prepared with dry fish. The Nakham is basically a special dry fish which is used to make the soup. The fresh fish is dried under the sun or over the fire first. Once the fish gets completely dried, it is used to make the soup. Lots of chilly and other spices are used to enhance the taste of the soup. This hot Nakham Bitchi soup is very popular among the tribal population of Meghalaya.The Nakham Bitchi is mainly taken after a relishing garo meal.