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The Tangy Rasam

What to Eat in Kerala

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The Tangy Rasam

The hot Rasam, served after a delectable array of sweets, is a tangy deviation from the symphony of tastes and is poured on another serving of rice. The famous British Mulligatawny Soup is said to have derived its flavour from Rasam. Rasam is a mixture of chilly and pepper corns powders boiled in diluted tamarind juice. The pulissery is seasoned buttermilk with turmeric powder and green chillies. Moru or plain sour buttermilk comes salted and with chopped green chillies and ginger.


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Chapati
Steamed rice
Red meat
Pachadi
Kheer
The Tangy Rasam
Papadum
Jack fruit chips
Banana
Thalassery biryani
Achaar
Banana chips
More ...


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