Mobsea Logo
Home

Kadhi Pakoda

What to Eat in Haryana

<
^
>

Kadhi Pakoda

In north india, we have many variations of kadhi as well i.e. punjabi kadhi, awadhi kadhi, sindhi kadhi, rajasthani kadhi and few variations include combination of vegetables in kadhi recipe. Pakora kadhi and boondi kadhi are also have a special place in every north indian kitchen.I often prepared kadhi with buttermilk, but now a days buttermilk is not easily available. The one available in market is a masala buttermilk which is not a good one to use in this recipe. Now a days i prepare kadhi using curd. The curd should be two days old and kept in refrigerator.


<
^
>

Pudina Chutney
Churma
Gond ke Ladoo
Ras Kheer
Pude
Besan Halwa
Potato Chutney
Mooli Bhurji
Sattu Sahrbat
Guava Chutney
Kachche Aam ki Chutney
Bajra Khichdi
More ...


Test your English Language
Tips for Hosting a Xmas Party
Gandhi Jayanti
Benefits of Black raisins
Lata Mangeshkar
Celebrities Who Died Under Mysterious Circumstances
Rules to play Canoeing
Best Tourist Spots in the World
Indoor Plant Care
Benefits of Beetroot
Most Player of the Match Award Winners in ODIs
Best Black Mehndi Designs
Best Beaches
Tips to Decorate your BedRoom
Help Save the Environment
Smartest People Of All Time
Cool High Tech Sunglasses
Cool Inventions
Cool Things You Might Want To Own This Winter