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Bajra Roti

What to Eat in Haryana

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Bajra Roti

Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.Bajra Roti is served with Kadhi and mango pickle. In my family, thay garnish the bajra roti with ghee / butter.


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