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Bajra Roti

What to Eat in Haryana

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Bajra Roti

Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.Bajra Roti is served with Kadhi and mango pickle. In my family, thay garnish the bajra roti with ghee / butter.


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Gawar Sabzi
Churma
Kachche Aam ki Chutney
Hare Chane ki Chutney
Bajra Roti
Bajra Khichdi
Gond ke Ladoo
Guava Chutney
Mooli Bhurji
Kadhi Pakoda
Green Chili Pickle
Wheat Flour Halwa
More ...


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