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Bajra Roti

What to Eat in Haryana

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Bajra Roti

Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.Bajra Roti is served with Kadhi and mango pickle. In my family, thay garnish the bajra roti with ghee / butter.


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Besan Halwa
Wheat Flour Halwa
Pudina Chutney
Green Chili Pickle
Mooli Bhurji
Ras Kheer
Lapsi
Raw Mango Sabzi
Sattu Sahrbat
Kachche Aam ki Chutney
Palak Sag Haryana
Bajra Khichdi
More ...


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