Bajra Roti
What to Eat in Haryana
Bajra Roti
Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.Bajra Roti is served with Kadhi and mango pickle. In my family, thay garnish the bajra roti with ghee / butter.
Pude
Raw Mango Sabzi
Pudina Chutney
Bottlegourd Raita
Sattu Sahrbat
Potato Chutney
Besan Halwa
Bajra Roti
Mooli Bhurji
Gawar Sabzi
Carrot Pickle
Lapsi More ...
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