Bajra Roti
What to Eat in Haryana
Bajra Roti
Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.Bajra Roti is served with Kadhi and mango pickle. In my family, thay garnish the bajra roti with ghee / butter.
Gawar Sabzi
Churma
Kachche Aam ki Chutney
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Bajra Roti
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