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Bajra Roti

What to Eat in Haryana

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Bajra Roti

Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.Bajra Roti is served with Kadhi and mango pickle. In my family, thay garnish the bajra roti with ghee / butter.


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Potato Raita
Raw Mango Sabzi
Hare Chane ki Chutney
Potato Chutney
Palak Sag Haryana
Missi Roti
Wheat Flour Halwa
Green Chili Pickle
Bottlegourd Raita
Amla Chutney
Kachche Aam ki Chutney
Bajra Roti
More ...


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