Khichu

Kneaded rice flour made by heating it with water, salt, green chillies, and cumin.Khichu is simple, easy to made, spicy and delicious healthy Gujarati Snacks. This steamed rice flour street food is very famous in Gujarat. Khichu is also known as Papdi no lot, which is dough to make traditional rice papad.Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter.