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Doodhpak

What to Eat in Dadra and Nagar Haveli

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Doodhpak

Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typically served as a dessert. Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds. Doodhpak originates from Gujarat.


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Kadhi
Biranj
Khichdi
Murukku
Bhajia
Fafda
Ghanthia
Pooda
Doodhpak
Paratha
Handvo
Panipuri
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