Nectarines

Nectarines are a type of peach and, like the peach, have the golden-yellow, orange, and reddish coloration that is typical of fruits and vegetables containing lutein. As one of the pigments found in the retina of the eye, lutein may help prevent macular degeneration. Nectarines are also a good source of carotenes, vitamin A, vitamin C, potassium, and niacin, as well as fiber.
Nutritional Facts :
One medium raw nectarine provides 67 calories, 16 g carbohydrate, 1.3 g protein, 0.6 g fat, 2.2 g dietary fiber, 1001 IU vitamin A, 7 mg vitamin C, 1.3 mg niacin, 5 mcg folic acid, 288 mg potassium, 7 mg calcium, 22 mg phosphorus, 11 mg magnesium, and 0.2 mg iron.