Red Beans Small Red Beans

Small red beans have never been as well-known as their larger and meatier cousin, the red kidney bean. But they stepped into the spotlight in 2007 when the USDA discovered that small red beans had the highest antioxidant activity of all the foods tested.
Because many antioxidants are contained in plant pigments, it stands to reason that these small, dark-red beans would be a rich source of them. But scientists were surprised when these beans stole the show—small red beans showed higher antioxidant activity than wild blueberries.
Research at Colorado State University confirms that the phenol and anthocyanins that give bean coats their color have antioxidant properties and posits that there is a link between a darker seed coat and higher phenol levels.
Carbohydrates: Starchy Vegetables 91 Beans have long been known for their fiber, protein, and minerals, as well as their antioxidant properties. Small red beans are also a good source of phosphorus, magnesium, zinc, and B vitamins.
Nutritional Facts :
One-half cup of canned small red beans provides 100 calories, 17 g carbohydrate, 6 g protein, 0.5 g fat, 5 g dietary fiber, 39 mg calcium, and 65 mg sodium.