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Microwaves produce heat directly in the food

Precautions while using Microwaves

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Microwaves produce heat directly in the food

Though microwaves produce heat directly in the food, they really dont cook food from the inside out. With thick foods like roasts microwaves generally cook only about an inch of the outer layers. The heat is then slowly conducted inward, cooking along the way.


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Increased moisture will heat
Electromagnetic radiation spectrum
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Can be damaged by unabsorbed energy
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Do not operate a microwave oven unattended
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Microwaved foods
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