Microwaves produce heat directly in the food
Precautions while using Microwaves
Microwaves produce heat directly in the food
Though microwaves produce heat directly in the food, they really dont cook food from the inside out. With thick foods like roasts microwaves generally cook only about an inch of the outer layers. The heat is then slowly conducted inward, cooking along the way.
Causes immune system deficiencies
Use caution and follow directions
Electromagnetic radiation spectrum
Make sure you do not stick your face too close to the microwave door
Be sure children
Dont try to microwave a whole egg in its shell
Dont operate an oven if the door does not close
If something in your microwave catches on fire
Precautions for radiation safety in the use of Microwave Ovens
Follow the manufacturers instruction
Use only microwave safe utensils
Make sure that the interlocking device More ...
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