Let food cool for 60 seconds
Precautions while using Microwaves
Let food cool for 60 seconds
Let food cool for 60 seconds or more in the oven before removing it. Food hot enough to burn will cool down while remaining warm enough to enjoy. Be careful when removing a wrapper or cover from a hot item. Hot steam escaping from the container as the covering is lifted can cause a burn. Food can heat unevenly in a microwave oven. Sample the food before you eat it.
Do not operate a microwave oven unattended
Microwave oven is extremely safe
Protector on the magnetron tube
Can be damaged by unabsorbed energy
Causes immune system deficiencies
Be sure children
Cooking Containers and Foils
Dont try to microwave a whole egg in its shell
Are Microwave Ovens Safe
Specifically designed for microwave cooking
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