Let food cool for 60 seconds
Precautions while using Microwaves
Let food cool for 60 seconds
Let food cool for 60 seconds or more in the oven before removing it. Food hot enough to burn will cool down while remaining warm enough to enjoy. Be careful when removing a wrapper or cover from a hot item. Hot steam escaping from the container as the covering is lifted can cause a burn. Food can heat unevenly in a microwave oven. Sample the food before you eat it.
Do not use aluminum foil
Microwave Oven Cooking Instructions
Dont use plastic wrappings
Microwave clean
Materials uses
Causes loss of memory
How is the radiation measured outside the microwave
Cooking Containers and Foils
Do not heat sealed objects
Do not operate an oven when empty
Contact the manufacturer
Wait for a moment before removing hot food More ...
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