Let food cool for 60 seconds
Precautions while using Microwaves
Let food cool for 60 seconds
Let food cool for 60 seconds or more in the oven before removing it. Food hot enough to burn will cool down while remaining warm enough to enjoy. Be careful when removing a wrapper or cover from a hot item. Hot steam escaping from the container as the covering is lifted can cause a burn. Food can heat unevenly in a microwave oven. Sample the food before you eat it.
Dont use plastic wrappings
Do not use abrasives
Read the cooking instructions on the package
Follow the manufacturers instruction
Do not operate an oven when empty
Take care and ensure that children are using
Causes loss of memory
Do not operate a microwave oven unattended
Increased rate of colon cancer
Safety precautions
Dont dry or disinfect clothing
Do not use aluminum foil More ...
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