Let food cool for 60 seconds
Precautions while using Microwaves
Let food cool for 60 seconds
Let food cool for 60 seconds or more in the oven before removing it. Food hot enough to burn will cool down while remaining warm enough to enjoy. Be careful when removing a wrapper or cover from a hot item. Hot steam escaping from the container as the covering is lifted can cause a burn. Food can heat unevenly in a microwave oven. Sample the food before you eat it.
Require servicing Make sure you do not stick your face too close to the microwave door Cooking meats What are Microwaves Its unsafe for the microwave if its warm Dont operate an oven if the door does not close How is the radiation measured outside the microwave Microwaved foods Are Microwave Ovens Safe Use only microwave safe utensils Why do people worry about microwave radiation Read the cooking instructions on the package More ...
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