Let food cool for 60 seconds
Precautions while using Microwaves
Let food cool for 60 seconds
Let food cool for 60 seconds or more in the oven before removing it. Food hot enough to burn will cool down while remaining warm enough to enjoy. Be careful when removing a wrapper or cover from a hot item. Hot steam escaping from the container as the covering is lifted can cause a burn. Food can heat unevenly in a microwave oven. Sample the food before you eat it.
Do not use aluminum foil
Cooking Containers and Foils
Can be damaged by unabsorbed energy
Ovens used for food preparation must be cleaned
Microwaves produce heat directly in the food
Safety tips for the maintenance of microwave ovens include
Can microwaves leak radiation
What are Microwaves
Microwavable plastic containers
Make sure you do not stick your face too close to the microwave door
Dont use plastic wrappings
Its not good to use metal pans More ...
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