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Transfers electrical energy

Precautions while using Induction Cooker

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Transfers electrical energy

An induction cooker transfers electrical energy by induction from a coil of wire into a pot made of material which must be electrically conductive and ferromagnetic. The heat generated is analogous to the unwanted heat dissipated in an electrictransformer; most of the heat is due to resistive heating like a transformers copper losses and eddy currents and the rest is analogous to a transformers other iron losses.


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Instant Adjustment
Safety
Use the heating effect
Reduction in Kitchen Fires
The cooking surface
Shape of the cookware
Is it safe even for the kids to use the induction cooker
Quantity of non ferrous cookware
Accessories
Program mode
How it is better over other conventional mediums of cooking
Stovetop stays cool
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