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Precautions while using Induction Cooker

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Safety

Conventional Gas burners and coil electric heaters are notorious on safety accepts. Frequent fire and shock hazards due to these cooking systems underlines that. Highly pressurized gas cylinders are more or less equal to a crude bomb. If not handled carefully, even a smallest spark can blow out your whole house. Moreover cooking gas can not be treated as a healthy way of cooking. Combustion of cooking gas generate poisonous gases like carbon monoxide. At the same risk of electric shock always exists in coil or halogen based electric heaters. In terms of safety we can place induction heaters many folds over other cooking systems. Induction heaters don


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Ease and Adaptability of Installation
Cleanliness
Reduction in Kitchen Fires
Temperature Controls
Most predominant disadvantages
Cold to the Touch
After sales support
Safety Precautions
Ubiquity
Battery backup
Size and number of burners
Purchase Costs
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