The cooking surface
Precautions while using Induction Cooker
The cooking surface
The cooking surface is made of a material which is a poor heat conductor, so only minimal heat is transferred from the pot to the cooking surface (and thus wasted). In normal operation the cooking surface stays cool enough to touch without injury after the cooking vessel is removed.
Vessel Sizes
Shape of the cookware
Cold to the Touch
Which kind of Vessels can be used on an Induction Cooker
Warm mode
Safety Precautions
Cookware considerations
What is an Induction Cooker
Cost
Use the heating effect
Temperature Controls
How to generate heat More ...
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Precautions while using Induction Cooker