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Safety Precautions

Precautions while using Induction Cooker

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Safety Precautions

With so many good things to make the induction cooker an invaluable application to the kitchen, it can be hard to remember that there are still safety precautions to take. Likely, one of the greatest safety hazards from induction cookers is getting burned from the pots. Since the burners never get hot, it is easy to forget that the pots themselves are hot and touch them or grab them without hand protection.


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How it is better over other conventional mediums of cooking
Reduction in Kitchen Fires
Safety
After sales support
Which kind of Vessels can be used on an Induction Cooker
Transfers electrical energy
Limitations
Cleanliness
Program mode
Stovetop stays cool
Vessel Sizes
Cookware considerations
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