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How it is better over other conventional mediums of cooking

Precautions while using Induction Cooker

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How it is better over other conventional mediums of cooking

Unlike other conventional cooking mediums like gas stoves, induction cooking does not result into transfer of Heat to atmosphere, therefore you would find it much easier to be around an Induction Cooker than gas stoves while the food is being cooked.


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Quantity of non ferrous cookware
Inadequate Power
Stovetop stays cool
Radiation Hazards
Temperature Controls
Cost
Most predominant disadvantages
Cleanliness
Program mode
Reduction in Kitchen Fires
Safety Precautions
After sales support
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