Keitt
Mango Varieties
Keitt
By far, this is the best all-around late mango. It is very productive, good-flavored, excellent for shipping, and disease resistant. It also has a very long and late season. The largest fruit mature in late July, and the smallest fruit can be left on the tree as late as November. Fruit ripe more evenly when picked green, starting with the largest fruit. Good variety for eating while green and to use for making Indian green mango pickle (achar). The variety has become one of the worlds most outstanding mangos. Excellent eating quality, disease resistance, productivity, and ripening time are some of the features of this four to five pound goliath. An excellent late season cultivar with superior quality, manageability, yield.
Himsagar
Torbert
Maha Chinook
Baileys Marvel
Lemon Zest aka 27 1
Graham
Brahm Kai Meu
Dashehari
Fazli
Banganapalli
Carrie
Kishenbhog
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