Imam Pasand
Mango Varieties
Imam Pasand
One of the best mangos of India, ideally suited for dessert, the table and show. The fruit weigh 16 oz or more and are a beautiful smooth oval at maturity. The skin is a dark green, with distinct white highlights over the entire surface. Upon ripening the fruit can attain a deep yellow blush the shoulders and mid-section. The tree has a trailing growth habit and is easily controlled by annual pruning. The properly pruned tree will have a full, spreading canopy of 8 to 10 ft in height and spread. During the fruiting season of June and July, Imam Pasand hangs heavy with consistent production. The fruit should be harvested mature green and ripened off the tree at a temperature of 75 to 85 F. Harvesting should occur 2 to 4 weeks before ripening on the tree for the development of the best quality. Properly harvested and ripened fruit have a fiberless, silky flesh with a deep, sweet flavor and distinct citrus overtones. The tree and fruit are tolerant of diseases and require little in the way of special care.
Tommy Atkins
Kent
Fazli
Chaunsa
Alampur Baneshan
Fairchild
Banganapalli
Van Dyke
Torbert
Gulab Khas
Kesar
Test your English Language
Most Stylish Airports In The World
Healthy and Delicious Summer Snacks
Cute Nail Art Designs
Valentines Day Party Idea
Worlds Most Beautiful National Parks
Make your home like a hotel
Benefits of Cabbage
Myth about Accounting
Narendrs Modi
Delicious Cookie Recipes




