benefits of yams

It believed that with more research and studies, Yams and sweet potatoes alike will someday give us the answer and the medicine to cure this very debilitating disease. Yams are grown throughout Africa, but Nigeria is the worldands most prolific producer, exporting to 70% of the world market. Close to 200 species of yams are eaten worldwide, but other than those found wrapped individually in supermarkets, they arenandt easily found on American produce shelves. Popular varieties include Hawaiian yam, Korean yam, and sweet yam.

Yams have the ability to increase learning and memory capacity in the human brain. According to the study, after six weeks of yam intake, there was significant increase in the cognitive abilities of the subjects. It is believed that the unique anti oxidant enzymes present in yams are responsible the increased cognitive response.

There is always a great confusion between yams and sweet potatoes. Technically they are both called or often referred to as sweet potatoes. But always remember that the flesh or the inside of yams is orange in color white sweet potatoes are white. Because of the recent craze about juicing, expect a lot of health benefits with yam juice. Daily consumption of yams can increase nutrient absorption of the body. It can also protect valuable enzymes needed by the body for healthier cells and maintaining the good condition of our bodily system. Juicing is so effective because all the vitamins and nutrients of fruits and vegetables are easily absorbed by the body because itands already in liquid form.

They are high in beta carotene and Vitamins B1 and B6 which are beneficial to people with heart problems. It works by repairing damaged blood vessels. Yams are also high in potassium which is good for controlling cholesterol and blood pressure. Yams are also great source of fiber, manganese and carbohydrates not to mention Vitamin A, Calcium and Vitamin C.