Brown Sugar variety

Fruit is medium to small, 2 to 21/2 inches long, nearly round. Skin is light, scruffy brown. Flesh pale brown, fragrant, juicy, very sweet and rich, texture slightly granular. Quality is very good. Wash the sandy scruff before eating in cold water. Fresh sapodilla should be eaten when it turns soft. Cut the fruit into two equal halves, then scoop the flesh using a spoon and discard the seeds. It should be enjoyed without any additions in order to experience its unique flavor.