Culinary uses
Benefits of Saffron
Culinary uses
There are several methods to use it in the kitchen. Whole stigma can be added directly to the preparations, or oftentimes, the threads are ground and powdered using traditional hand mill and added to the recipes.
Medicinal uses
It Is Natural
Threads and powder
Volatile oils
Cardiovascular effects
Ayurveda
To tone the skin
Disease prevention
Eye problem
Prepare it
Colouring and perfumery
Gas and acidity
More ...
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