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Culinary uses

Benefits of Saffron

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Culinary uses

There are several methods to use it in the kitchen. Whole stigma can be added directly to the preparations, or oftentimes, the threads are ground and powdered using traditional hand mill and added to the recipes.


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Saffron is an extraordinary and popular herb
Disease prevention
Saffron purifies the blood
No Calories
Colouring and perfumery
Saffron
Planting Saffron Crocus Corms
Eye problem
Threads and powder
Saffron is a powerful dye too
Premenstrual Syndrome
Safety profile
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