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Preparing and Cooking

Benefits of Rosemary

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Preparing and Cooking

Quickly rinse rosemary under cool running water and pat dry. Most recipes call for rosemary leaves, which can be easily removed from the stem. Alternatively, you can add the whole sprig to season soups, stews and meat dishes, then simply remove it before serving.


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External use
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Selection and storage
Adverse Reactions
Recommended dosage
Respiratory Health
History of Rosemary
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