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Green radish

Benefits of Radish

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Green radish

Green radishis native to Northern China region. Its outer peel near the top stem end features leafygreen color which, gradually changes to white color near the lower tip. Inside, its flesh has beautiful jade green color, sweet and less pungent flavor.


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Other Benefits
Prevents viral infections
Healthy hair
Thyroid Disorders
Jaundice
Digestion and Detoxification
Eliminates toxins
Keeps you looking younger
Beats cold and cough
Metabolism
Radish
Radish is extremely low in calories
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