Green radish
Benefits of Radish

Green radish
Green radishis native to Northern China region. Its outer peel near the top stem end features leafygreen color which, gradually changes to white color near the lower tip. Inside, its flesh has beautiful jade green color, sweet and less pungent flavor.
Caution
How to store Radishes
Blood Pressure
Disinfectant
Lack of appetite
Nutrition in Radishes
Low in calories high in nutrients
Relieves the sting of an insect bite
Other Benefits
Eliminating toxins
Piles
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