Green radish
Benefits of Radish

Green radish
Green radishis native to Northern China region. Its outer peel near the top stem end features leafygreen color which, gradually changes to white color near the lower tip. Inside, its flesh has beautiful jade green color, sweet and less pungent flavor.
Beats cold and cough
Anti pruritic properties
Liver and Gallbladder
Cholesterol and heart diseases
Low in calories high in nutrients
Muscle building and repair
Sleeping disorders
Best diet
Stronger roots and scalp
Eliminates toxins
Diabetes
High water content More ...
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