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Green radish

Benefits of Radish

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Green radish

Green radishis native to Northern China region. Its outer peel near the top stem end features leafygreen color which, gradually changes to white color near the lower tip. Inside, its flesh has beautiful jade green color, sweet and less pungent flavor.


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Freshness
Liver and Gallbladder
Radish Fun Facts
Cruciferous vegetable family
Respiratory diseases
Naturally cooling
High water content
Acne
Vitamin C and Immune System Health
Hydration
Mooli paratha
Respiratory Disorders Bronchitis and Asthma
More ...


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