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Green radish

Benefits of Radish

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Green radish

Green radishis native to Northern China region. Its outer peel near the top stem end features leafygreen color which, gradually changes to white color near the lower tip. Inside, its flesh has beautiful jade green color, sweet and less pungent flavor.


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Summary
Fever
Kidney Disorders
Insect Bites
Fights hair fall
Prevents viral infections
Sooth sore throats
Blood Pressure
Reduces your risk of cancer
Dandruff
Nutrition in Radishes
Eliminates toxins
More ...


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