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Black Spanish radishes

Benefits of Radish

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Black Spanish radishes

Black Spanish radishesare peppery and more flavorful than their white counterparts. The sharp, pungent flavor of radish comes from isothiocyanate compound in them, which ranges from mild in case of whiteicicles to very hot in red globe and other pigmented varieties. The top greens are also eaten as leafygreens in some parts of the world.


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