Popular Tradition
Benefits of Persimmon

Popular Tradition
Different parts of the persimmon are used for medicinal purposes: the fruit, the leaves, the tree bark or even the flowers. It lowers the blood pressure, it relieves cough and prevents arteriosclerosis, among many other properties. When it is unripe, it contains a great amount of iodine, that helps to relieve goitre. In the last few years it has been stated that kakis leaves are good to lower the pressure, prevent arteriosclerosis, purify the blood and lubricate the intestine. Besides, the persimmon is a tranquillizer, it stimulates the corporal fluids and calms the thirst. It fortifies the spleen, it fights diarrhoea, blood in faeces and haemorrhoids. The flowers are used to treat measles, whereas the bark of the tree is used to cure burns. Kakis are suitable for weak and depressed people, thanks to their content in vitamins of group B.
High in Vitamin C
The Chinese persimmon
Packaging
Preventing heart disease
Lowering Cholesterol Levels
Types and Varieties of Persimmon
Consumption Tips
A natural relief for hiccups
Source of Iron and Calcium
Description
High blood pressure
Postharvest Problems
Test your English Language
Career Options After Graduation
Benefits of Yams
Most Powerful Bikes
What to Eat in Haryana
Benefits of Oranges
Tips to Improve Your Life
Weird Restaurants
Tallest Building In The World
Most Expensive Cars in the World
Healthy Ear
Vasant Panchami
Benefits of Gooseberry
Mumbai City
Munshi Premchand
Musical Instruments




