Reduces Risk of Liver Cancer
Benefits of Oranges

Reduces Risk of Liver Cancer
According to two studies in Japan eating mandarin oranges reduces liver cancer.This may be due in part to vitamin A compounds known as carotenoids. If you wish to go for fresh orange juice, then prepare it yourself at home instead of commercial drinks that may contain preservatives and artificial colorants. Bring the fruit to room temperature if kept in the refrigerator.
Provides Vitamin C
Orange fruit and cross section
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Keeps you free from stomach ulcers
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Tone your Skin
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Inhibits Lung Cancer
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