Antibacterial and Antiviral
Benefits of Garlic
Antibacterial and Antiviral
Garlic is most well-known for its antibacterial and antiviral properties. They help control bacterial, viral, fungal, yeast and worm infections. Fresh garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli, Salmonella enteritidis, etc.
As Glue
Garlic Supplements
Lung cancer
Growing Ginger at Home
Stir up passions
Protect heart
Garlic prevents and treats colds
Xanthoma treatment
Treat athletes foot with garlic
Reduce blood pressure
Ginger Tea
Bleeding disorder More ...
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