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Antibacterial and Antiviral

Benefits of Garlic

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Antibacterial and Antiviral

Garlic is most well-known for its antibacterial and antiviral properties. They help control bacterial, viral, fungal, yeast and worm infections. Fresh garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli, Salmonella enteritidis, etc.


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For relief of nausea
Stomach or digestion problems
inger is an antispasmodic
Raw garlic
As Mosquito Repellent
Treat athletes foot with garlic
Avoid Insect Bites
Easy to Grow
Breast cancer
Cancer prevention
The Garlic
Effective against warts and corns
More ...


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