Select and Store

Fresh dill should always be stored in the refrigerator either wrapped in a damp paper towel or with its stems placed in a container of water. Since it is very fragile even if stored properly dill will only keep fresh for about two days. Dill can be frozen either whole or chopped in airtight containers. Alternatively you can freeze the dill leaves in ice cube trays covered with water or stock that can be added when preparing soups or stews.