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During Pregnancy

Benefits of Custard Apple

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During Pregnancy

Custard apple helps develop the brain, nervous system and immune system of a fetus effectively. Regular consumption of custard apple also reduces the risk of miscarriage during pregnancy and minimizes the extent of labor pain during childbirth. The pregnancywonder fruit also helps the expectant mother to cope with morning sickness, fight nausea, numbness and mood swings. Regular consumption during pregnancy is excellent for production of breast milk.


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Excellent for Diabetics
Natural Antidote For Morning Sickness
Potassium
African Pride
Lower The Risk Of Arthritis
Good For Fetal Brain Development
Description
Late Gold
Keeps Infections At Bay
For A Stronger Digestive System
For Better Cardiovascular Health
Custard Apple
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