During Pregnancy
Benefits of Custard Apple

During Pregnancy
Custard apple helps develop the brain, nervous system and immune system of a fetus effectively. Regular consumption of custard apple also reduces the risk of miscarriage during pregnancy and minimizes the extent of labor pain during childbirth. The pregnancywonder fruit also helps the expectant mother to cope with morning sickness, fight nausea, numbness and mood swings. Regular consumption during pregnancy is excellent for production of breast milk.
For Better Cardiovascular Health
Potassium
Prevents Heart Attacks
Custard apples contain antioxidants
Treats cancer and tumors
Medicinal Uses of Custard Apple
Helps To Gain Weight
Fighting Fatigue
Lowers Pigmentation Problems
Late Gold
Custard apple Nutrition
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