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Nutritional Benefits

Benefits of Cloves

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Nutritional Benefits

Cloves are rich in manganese. Cloves contain significant amounts of potassium, phosphorus, magnesium and calcium. Cloves are a good source of vitamins C and K, and to a lesser degree, vitamins A and B complex. Cloves are also a great source of dietary fiber and omega 3 fatty acids.


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Better digestion
Enhance sexual health
Supplementing With Cloves
Toxicity
Nutritional Profile
Can relieve joint pain
Storage
Flatulence
Ear ache
Can relieve acidity
Properties
Cooking
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