History
Benefits of Cloves

History
Cloves are native to the Moluccas, formerly known as the Spice Islands of Indonesia. They have been consumed in Asia for more than 2,000 years. Owing to their sweet and fragrant taste, Chinese courtiers dating back to 200 BC would keep them in their mouths in order to freshen their breath when addressing the emperor so as to not offend him.
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Make drinks with cloves
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Flavoring Agent
Use cloves in the household
Cold
Storage
Clove recipes
Indigestion
Anti Inflammatory Activity
Considerations
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