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Benefits of Cloves

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History

Cloves are native to the Moluccas, formerly known as the Spice Islands of Indonesia. They have been consumed in Asia for more than 2,000 years. Owing to their sweet and fragrant taste, Chinese courtiers dating back to 200 BC would keep them in their mouths in order to freshen their breath when addressing the emperor so as to not offend him.


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Under Eye Puffiness
Antioxidant
Insect Repellent
Can relieve acidity
Description
Bud oil
Helps you breathe free
Skin care
Aromatherapy
Cloves
Perfumes
Seasoning abilities
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