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Benefits of Cloves

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History

Cloves are native to the Moluccas, formerly known as the Spice Islands of Indonesia. They have been consumed in Asia for more than 2,000 years. Owing to their sweet and fragrant taste, Chinese courtiers dating back to 200 BC would keep them in their mouths in order to freshen their breath when addressing the emperor so as to not offend him.


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In Depth Nutritional Profile
Buying storing and preparing cloves
Storage
Individual Concerns
Cloves Ease Spasms
Headache
Clove buds
Anti Inflammatory Activity
The Antiseptic Benefits of Cloves
Infections
Dental care
Relieve upper respiratory infections
More ...


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