Antioxidant
Benefits of Cinnamon
Antioxidant
Cinnamon is one of the top seven antioxidants in the world. The suggestion is that Antioxidants reduce the formation of Free Radicals that cause cancer. This study found Cinnamon has sufficient antioxidant properties and makes for improved food palatability.
Antioxidant
Use as an alcohol flavorant
Cancer Preventer
Candida Yeast Infections
Nutrition
Dry skin scrub
PIMPLES
Bladder Infection
Diabetes
Lowering LDL cholesterol & triglycerides
Odor Neutralizer
Culinary uses More ...
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