Antioxidant
Benefits of Cinnamon
Antioxidant
Cinnamon is one of the top seven antioxidants in the world. The suggestion is that Antioxidants reduce the formation of Free Radicals that cause cancer. This study found Cinnamon has sufficient antioxidant properties and makes for improved food palatability.
INDIGESTION
Complexion problems
Flavour aroma and taste
Antimicrobial
Candida Yeast Infections
Ward off a chill with cinnamon tea
Massage Therapy
Use as an alcohol flavorant
IMMUNE SYSTEM
Adverse Reactions
Cinnamon teas reputation as a weightloss tea is growing
Diabetes More ...
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