Antioxidant
Benefits of Cinnamon

Antioxidant
Cinnamon is one of the top seven antioxidants in the world. The suggestion is that Antioxidants reduce the formation of Free Radicals that cause cancer. This study found Cinnamon has sufficient antioxidant properties and makes for improved food palatability.
Risks and Precautions
Breath freshener
Multiple Sclerosis
Diabetes
Candida Yeast Infections
Use as an alcohol flavorant
HEARING LOSS
Precautions
Antimicrobial
Aphrodesiac
Blood Sugar Control
Cold Sore Throat and Cough More ...
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