Antioxidant
Benefits of Cinnamon
Antioxidant
Cinnamon is one of the top seven antioxidants in the world. The suggestion is that Antioxidants reduce the formation of Free Radicals that cause cancer. This study found Cinnamon has sufficient antioxidant properties and makes for improved food palatability.
Hair growth treatment
It reduces pain linked to arthritis
Serving Suggestions for Cinnamon
Antimicrobial
Nutritional Profile
A Traditional Warming Remedy
Circulation Booster
Safety profile
History
Cold Sore Throat and Cough
Helps cure a cold and cough
HEARING LOSS More ...
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