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Culinary uses

Benefits of Black Pepper

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Culinary uses

Black pepper is one of the most versatile spices used in virtually in all kinds of savory cooking. In order to keep their fragrance and flavor intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes (since prolonged cooking results in evaporation of essential oils).


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The pepper plant
Black pepper reduces inflammation
Ayurvedic medicine
Native Region
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