Vitamin K
Benefits of Black Pepper

Vitamin K
Consuming kali mirch also helps you reach your recommended daily vitamin K intake. Each 2tablespoon serving of kali mirch contains 23 micrograms of vitamin K, which is 26 percent of the Institute of Medicines recommended daily intake for women and 18 percent for men. The main role of vitamin K involves blood coagulation it allows your body to form blood clots needed to prevent or stop bleeding.
Black pepper improves bioavailability
Additional Health Benefits
Common Names
Helps in digestion
Is a natural antidepressant
Enhancing Nutrient Absorption
Bacterial infections
Ayurvedic medicine
How Effective is Peppering Food
Can give you clear skin
Antibacterial Quality
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