Anti cancer Properties
Benefits of Bay Leaf
Anti cancer Properties
Bay leaf contains caffeic acid, quercetin, euganol and catechins all of which possess chemo protective properties which provide resistance against different types of cancer. They also contain a phytonutrient called parthenolide which has shown to specifically restrain the proliferation of cervical cancer cells.
Culinary Uses of Bay Leaves
Allergies
Clean Teeth
Sudorific
Health Enhancer
Other Benefits
Stomach disorders
Wound Healing
Health benefits of the bay leaf
Background
Beneficial during Periconception Period
Sleep Inducer
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