Eat a frozen bananasicle

Peel and cut four ripe bananas in half (across the middle). Stick a wooden icecream stick into the flat end of each piece. Place them all on a piece of wax paper, and then put it in the freezer. A few hours later, serve them up as simply yummy frozen bananasicles. If you want to go allout, quickly dip your frozen bananas in 6 ounces (170 grams) melted butterscotch or chocolate morsels (chopped nuts or shredded coconut are optional), then refreeze.