AntioxidantRich Pulp

For the most nutritional value possible from apple juice, the solution may be to juice your own unfiltered product, including the apple peels. The pulp in unfiltered apple juice is a valuable source of plant compounds also called phytochemicals such as polyphenols, which offer antioxidant and antiinflammatory protection to slow aging and deter illness. Apple peels are particularly rich in polyphenols, which aid in the battle against chronic health problems, such as cancer, heart disease and asthma.