Mobsea Logo
Home

Dhaka

What to Eat in West Bengal

<
^
>

Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


<
^
>

Whole roasted chicken or duck
Bhorta
Fish
Piha or pithe
Laddu
Ombol or Aum bol
Rshogolla
Achar
Chhenchki
Cutlet
Rasmalai
Dom
More ...


Test your English Language
Ideas to Improve your Life
New Hairstyles For Girls
Unreal Travel Destinations in Europe
Largest Shopping Malls Of The World
Highly Glamorous Buildings in the World
Tom Cruise
Mumbai City
Healthy Arms
Most Beautiful Places To Visit Before You Die
How to Be Chill
Dance Styles
Natural Wonders of the World
Precautions while using CNG
Popular Men Deodorant Brands
Stylish Hair
The Crocodile and Monkey
The Disputed Video Games in the world
The Eexercise Commandments