what to eat in west bengal

Confusing Words in English Language. Free Reading..

Dhaka

What to Eat in West Bengal

The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


Bhapa
Kalia
Bhorta
Chorchori
Tehari and Biriani
Payesh Kheer
Moa
Paturi
Whole lamb roasted
Ombol or Aum bol
Meat
Achar
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