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Kebabs

What to Eat in West Bengal

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Kebabs

Many kinds of Kebabs, mostly cooked over open grill. Some of the Dhakas specialty of this genre are: Sutli Kebab, Bihari Kebab, Boti Kebab, etc., made from marinaded (by secret spice mix by each chef) mutton and beef. Kebabs are eaten as snacks or as starters for a big feast. Special kinds of breads: There are many kinds of breads made with cheese mix, with minced meat, with special spices, etc., all are delicacies enjoyed by the affluent classes as side dishes.


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Meat
Ghonto
Whole roasted chicken or duck
Kalia
Chorchori
Paturi
Jhol
Fish
Kofta
Shak
Rshogolla
Cutlet
More ...


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