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Rasmalai

What to Eat in West Bengal

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Rasmalai

Ras malai is composed of white, cream, or yellow cloured balls of paneer which are dipped and soaked in sugar and malai or cottage cheese. This dessert resemble the rasgulla greatly. Though it is not a primarily Bengali sweet and originated from other places, Ras Malai is still very popular.


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Rshogolla
Bhapa
Kofta
Whole roasted chicken or duck
Paturi
Chutney
Dal
Shukto
Shak
Dhaka
Chorchori
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