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Rasmalai

What to Eat in West Bengal

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Rasmalai

Ras malai is composed of white, cream, or yellow cloured balls of paneer which are dipped and soaked in sugar and malai or cottage cheese. This dessert resemble the rasgulla greatly. Though it is not a primarily Bengali sweet and originated from other places, Ras Malai is still very popular.


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Shak
Pantua
Tehari and Biriani
Dolma
Chhenchki
Bhate
Chorchori
Meat
Dhaka
Piha or pithe
Saag
Shukto
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